Written by Kaylee Crans for Kristen Kane Events
The cookie table is one of Western Pennsylvania’s most beloved wedding traditions. Whether the cookies are baked by family members or sourced from a favorite bakery, a well-planned cookie table adds a warm, personal touch to your reception. It’s more than just dessert,it’s a way to celebrate heritage, honor family, and create a lasting memory for your guests.
If you're including a cookie table at your wedding, this checklist will help ensure everything is beautifully styled, well-organized, and easy for guests to enjoy.
1. Start with a Cookie Count
Before you start ordering or baking, it’s helpful to estimate how many cookies you’ll need.
If cookies will be served during cocktail hour and the reception, plan for 4 to 6 cookies per guest.
If guests will also take cookies home as favors, aim for 6 to 8 cookies per guest.
Having a general guest count early will help you make sure you have enough—without going overboard.
2. Decide Who’s Baking
Are the cookies coming from a bakery, or will family and friends be baking them? If loved ones are contributing, a sign-up sheet helps avoid too much overlap and ensures a variety of flavors and textures.
Bringing a sign-up sheet to your bridal shower is a great way to involve family early on in the wedding planning process and to collect details like recipe names, quantities, and any allergen info you might want to include on your signage.
3. Gather Display Supplies
A visually appealing Pittsburgh cookie table feels festive and inviting. You’ll want to mix and match:
Tiered trays
Flat platters
Crates, risers, or stands to add height and dimension
Layering different heights helps the table feel full, and also makes it easier for guests to serve themselves.
4. Bring the Essentials
It’s easy to overlook the small items that make a cookie table run smoothly. Be sure to include:
Small plates or napkins
Tongs or scoops for each tray
To-go containers (boxes or bags)
Tulle or linen covering if cookies shouldn’t be served until after dinner
Thank-you signage listing the bakers who contributed
If you’re planning to let guests take cookies home as favors, you can place the containers on the table early or wait until after dinner if you're worried about guests grabbing too much too soon.
5. Add Signage
A well-labeled table is both thoughtful and functional. Consider including:
A welcome sign inviting guests to enjoy the cookies
A sign detailing the origin of the Pittsburgh Cookie Table
Allergen notes if needed
A list of the names of everyone who baked as a way to say thank you
These small touches add meaning and show appreciation to the people who helped bring the table to life.
6. Assign a Cookie Captain (or Two)
Whether you’re having cookies delivered by a bakery or dropped off by friends and family, it helps to have someone responsible for setup and replenishing the table as the night goes on.
If you’re working with Kristen Kane Events, we’re happy to manage cookie table setup and styling as part of your coordination package—so it’s one less thing for you (or your mom!) to think about on the big day.
7. Plan for Leftovers
Even if you get the quantities just right, there may still be extra cookies at the end of the night. Decide ahead of time what you’d like to do with them:
Send them home with guests
Drop them off at a local fire station or shelter
Save a few for you and your partner to enjoy the next day
Ask your caterer or planner to box them up and distribute them
Having a plan in place keeps the cleanup simple and ensures no sweet treat goes to waste.
A Heartfelt Pittsburgh Wedding Tradition
A cookie table is so much more than dessert. It’s a way to bring generations together, highlight family recipes, and show your guests a tradition that’s uniquely meaningful in this part of the country.
At Kristen Kane Events, we’re proud to offer Pittsburgh cookie table setup and styling as part of our day of coordination services. We make sure every tray is placed with care, every detail is styled beautifully, and every cookie gets the spotlight it deserves.